Black Bean Brownie

Please don’t be put off by the name, these are delicious!

Ingredients:

1 15.5 oz. can black beans, rinsed & drained (look for a BPA free can)

3 eggs

3 Tbsp. coconut oil

½ cup organic cocoa powder

¼ Tsp. sea salt

3 Tsp. pure vanilla extract

1 Tsp. aluminum free baking powder

½ – ¾ cup of raw honey

Instructions:

1. Preheat oven to 350 degrees F.
2. Spray an 8×8 square baking dish with cooking spray (I like coconut).
3. Combine the black beans, eggs, oil, cocoa powder, salt, & vanilla extract in a blender, blend until smooth.
4. Pour mixture into the prepared dish.
5. Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 25-30 minutes.
6. Don’t over bake.