Repressed Anger is a Four Letter Word

Repressed Anger is a Four Letter Word

Today I’m featuring a guest blog from the inspiring Elicia Miller, aka The Candida Expert. Elicia was an expert guest on my Radiance at Any Age summit. In addition to being a Candida Expert, she is also a Motivational Speaker, Author, Certified Holistic Health Coach, Core Emotional Healing, Inner Child and Journaling Facilitator. Elicia believes that “your symptoms are a gift” and you must find the emotional root cause of your symptoms.

 

Anger is a normal emotion, one that all of us experience from time to time. So many of us hold onto anger because we think that it is the right thing to do, we don’t want to upset the apple cart. Repressed anger tends to have deep roots, going all the way back to childhood, and it can be hard to manage by yourself. But learning to express anger can protect your heart, mind, and overall health.

Read on for Elicia’s featured post:

 

I didn’t learn how to tap into my repressed anger until I was in my late 30’s. The unprocessed anger sitting in the pit of my stomach caused me to numb out using alcohol and drugs in my 20’s, and once I stopped those, I turned to food binges.

My repressed anger manifested in Candida yeast overgrowth and feeling victimized by the emotionally unavailable men I would attract into my life.

Anger is usually avoided like the plague. Most people were taught that anger is bad and you should never get angry. Anger, though, like all emotions, is healthy and needed.

Anger is healthy.

Anger alerts us that we need to set boundaries. It tells us something is wrong and gives us the energy to do something about it. If someone is using, abusing, neglecting or violating you, the healthy response is to get angry and say STOP, and then if it continues, to take other self-affirming actions.

I hear people say they processed anger by talking about how pissed they were. That is like saying you processed grief by saying how sad you are. Both are thinking and talking about your emotions and not feeling them.

How anger gets repressed.

So where does repressed anger come from? As innocent children we are 100% dependent on our caretakers. Most of us grew up in dysfunctional homes where our parents were not taking care of their own emotional needs and so they didn’t take care of ours. They left us crying in the crib, they told us not to feel the way we do, or act the way we do. They may even have failed to protect us from sexual and other abuse in the home. We had every right to feel angry but we didn’t express it; we repressed it to protect ourselves. We shut down, acted “perfect” and left our bodies to not feel the pain and anger. Back then, this actually served us well. However, when we experience neglect or abuse later in life, we tend to follow the same outdated patterns that can end up resulting in various symptoms and struggling to get what we really want.

The missing piece.

As adults, a lot of people are doing everything “perfect” to get healthy, including eating right, seeing healthcare providers, exercising and meditating. Many are still suffering from chronic symptoms, depression, anxiety, and dysfunctional relationships though. Often, people using spiritual principles jump right over anger to forgiveness. They aren’t fully embodied and are still living unconsciously from their pain. You know it when they are talking love and light but you don’t feel their peace or see it in some of their actions.

Many people acknowledge that there is an emotional root cause to their symptoms so they try tapping (EFT), hypnotherapy, Reiki, affirmations and other forms of healing to clear the emotions. In my experience, while these provide temporary relief, the patterns of learned pain avoidance and anger repression are maintained. The problem with many of these approaches is nobody is actually feeling the repressed anger. You can’t talk about it, tap it out or have someone else clear it for you. You have to feel the anger.

Let go of the anger.

Try this next time you get triggered and feel angry: (when you are alone) take a pillow with two hands, lift it over your head and bash it down on your bed while screaming “FUCK YOU!!!”. Repressed emotions are stuck energy and you need to move the energy with your whole body. You feel it? Now yell “FUCK” …it comes from your gut, where the anger is buried. Anger is a four-letter word. You will also notice during the anger release that other long-buried emotions are also released, including sadness and joy. Also with the release, comes more energy!

Anger is an empowered emotion. It moves you out of your shame, despair, hopelessness and stuck sadness and into courage, determination and love. Once you express what’s repressed, your heart will open, forgiveness arises naturally, and you move on in gratitude.

Explore your defenses.

If this topic turns you off or makes you uncomfortable than there is more to explore, such as your unconscious beliefs: “mad is not okay, it is not safe to feel, my feelings don’t matter and I’d rather think (not feel) about my feelings.”

Anger release is a part of a more complete, effective and efficient emotional healing process that I’ve developed to live a more fulfilled, free and joyful life as the real you. Click here to learn more.

Optimal health involves addressing and resolving your anger and other emotional traumas as quickly as possible — without letting old emotional wounds contribute to more negativity, and therefore disease, in your mind and body.

 

Many thanks to Elicia Miller for allowing me to share her article! Elicia’s website is http://eliciamiller.com/. Elicia is the author of Detox 101 eBook and coauthor of the book One Crazy Broccoli .

 

Keep well and thanks for reading.

 

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Back to Basics – Almond Milk

Back to Basics – Almond Milk

If you have the time it’s a great idea to make your own almond milk. Ideally the almonds need to be soaked as they contain phytic acid. Phytic acid is a compound that comes from the phosphorous found in plants. Too much phytic acid can inhibit the thyroid, hamper digestion, and leach vital minerals from the body, such as zinc and iron.   Phytic acid also interferes with the natural enzymes your body needs to digest your food. Just because nuts and seeds are considered good sources of protein and nutrients, doesn’t mean your body can absorb these nutrients. All plants contain phytic acid in some levels, but grains, legumes, nuts and seeds typically contain the highest levels.

Soaking helps reduce the acid and helps with digestion.

To soak:

  1. Add the nuts to a bowl of warm or room temperature water.
  2. Let soak for 24-48 hours.
  3. Leave them to sit on your counter, I like to cover mine with a cloth.
  4. Empty the nuts into a colander, and rinse until the water runs clear removing any remaining phytic acid.
  5. Blend them for approximately 2-3 minutes.
  6. Pour through a nut bag or cheesecloth and strain the pulp. Store in a glass mason jar for up to three days. As it sits in the fridge it will settle just give it a shake before serving.
  7. Please make sure you thoroughly clean the nut bag they can get quite stinky if not washed properly, leave to air dry.

 

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If you can, try making it at home…. here is a short video showing you how to make almond milk.

 

Benefits of almonds.

 

Many of the recipes call for a cheesecloth; I get in a bit of a mess with cheesecloths, so I like to use a nut milk bag. You can find them on Amazon.

 

Remember you can use other types of nuts if you’re not fond of almonds. I like to use Brazil & cashew nuts. Enjoy!

 

Keep well, and thanks for reading.

 

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12 Tips for Healthy Weight Loss with Benefits Beyond the Scale

12 Tips for Healthy Weight Loss with Benefits Beyond the Scale

Today my guest editor is Dr. Michelle McMacken. She is a board-certified internal medicine physician and an assistant professor of medicine at NYU School of Medicine. She is committed to educating patients, medical students, and doctors about the power of healthy eating and lifestyle modification. You can learn more about her here.

Dr. McMacken’s article 12 Tips for Healthy Weight Loss with Benefits Beyond the Scale is spot-on for sustainable weight-loss. Diets and deprivation simply do not work for long-term success.

 

Here are twelve of my favorite weight-loss tips:

  1. Start “crowding out” animal products, high-fat foods, and processed foods.

Gradually add more whole plant foods to your diet. You can begin with plant foods you already like and build from there. Eat a whole plant food (such as a piece of fruit) or a dish made from whole plants (such as a vegetable or bean soup or a salad) before one of your usual meals, so that you won’t have as much room for the less-healthful foods.

If you are ready to make the full leap to a whole-food, plant-based diet, you will likely see benefits even faster. Consider trying one of the many plant-based/vegan “kickstart” programs available online or in print.

  1. Focus on the positive—the nutrient-dense, high-fiber foods you are adding to your diet—instead of what you are taking away.

Enjoy experiencing new flavors (this is what I call “taste-bud rehab”), rather than focusing your mental energy on the unhealthy foods you are trying to remove from your diet.

  1. Choose the right kind of carbs!

Avoid processed carbs, such as white bread, white rice, and white pastas, even if they are vegan/plant-based. Stick to whole plant foods in their most natural form—brown or wild rice, quinoa, barley, oats, sweet potatoes, beans, lentils, and of course, an abundance of colorful vegetables and fruits.

  1. Remember that oil is a processed food.

Oil is very dense in calories, so it can easily sabotage your weight-loss efforts. Oil-based salad dressings, for example, dramatically increase the calories in a salad.

  1. Avoid liquid calories.

Don’t drink your calories, especially in the form of sports drinks, sodas, other sweetened beverages, and alcohol. The calories in these drinks add up fast and don’t fill you up. And for weight loss, in my experience, eating whole fruit trumps drinking fruit juice. Water is the only beverage we actually need.

  1. Have conversations with your family and/or close friends.

Talk to the people you live with about how they can best support your weight-loss efforts. Many of us have cravings for certain junk foods and/or sugary desserts, and when these items are readily available in the kitchen, it’s pretty challenging to resist them. Ideally, family members should be on board with not bringing these foods into your house. In my practice, I encourage my patients to bring their partners and other family members to their appointments with them, so we can talk about behavior changes together.

  1. Track positive behaviors (such as taking a walk at lunch, trying a new vegetable, or avoiding a sugary coffee beverage).

Keep track of the positives, so that you can look back and see the progress you are making. Many of these changes have important health benefits, independent of weight loss. Also, keep in mind that losing just 5% of your body weight can have significant health benefits if you are overweight or obese.

  1. Aim for at least 30 minutes of physical activity most days of the week.

Your daily activity can be as simple as walking. Although dietary changes tend to be more effective than exercise for weight loss, exercise is key to preventing weight regain and has numerous other health benefits.

  1. Eat as mindfully as you can.

Whenever possible, avoid reading or using technology (television, computer, phone, gaming, etc.) while eating. Savor each bite and focus on the experience of tasting your food.

  1. Be aware of your hunger cues.

Rate your hunger on a scale of 1 to 10, where 1 is very full and 10 is extremely hungry. Don’t let yourself get to a 9 or 10. This requires some planning. Eat something when your hunger level reaches 7 or 8, so that you won’t become ravenous later and make a desperate, unhealthy food decision.

  1. Don’t worry if you don’t lose weight right away.

The rate at which people lose weight depends on many factors, including activity level, age, muscle mass, health conditions and medications, and of course caloric intake. I don’t encourage setting goals around the rate of weight loss. Rather, focus on behavior and health goals, such as cooking at home more often, eating more servings of whole plant foods, and increasing physical activity. For most people, this approach will result in safe and sustainable weight loss. I’m not a fan of fasting for weight loss, meal replacement programs, weight-loss pills/supplements, or other practices that are not durable and do not promote long-term health.

  1. What if you are already eating plant-based but not losing weight?

Examine whether you are eating refined carbohydrates and other processed foods on a regular basis. Look out for added oils and sugars in your food. Are you eating out at restaurants and/or getting take-out regularly? These meals tend to be much higher in calories than similar meals prepared at home. Finally, consider reducing portions of calorie-dense foods such as dried fruits, nuts, olives, seeds, and avocados.

So what is the best way to eat for weight loss and overall health?

We’ve known for a long time, from large-scale observational studies, that vegetarians and vegans consistently have lower body mass indexes and significantly lower rates of obesity compared with omnivores. Research also shows that animal products are linked to weight gain and that plant-based diets are effective for weight loss, without calorie counting or measuring portions. This is likely due in part to the high fiber content, which promotes satiety without excess calories.

Research aside, thousands of personal anecdotal reports and years of clinical experience attest to the fact that people who begin following a whole-food, plant-based diet almost always lose weight, and sometimes dramatically!

Probably the most important benefit of following a plant-based diet for weight loss is that it also decreases the risk of heart disease, high blood pressure, high cholesterol, diabetes, dementia, certain cancers, and even death. I know of no other “weight-loss diet” that can make such a claim. As a physician, I don’t think we should be separating weight issues from other health risks. I question the wisdom of following a diet (high-protein, low-carb, for example) that might help you lose weight in the short term but increases your chance of having significant health problems later on.

 

Thanks to Dr. Michelle McMacken for her insights into healthy, and sustainable weight loss.

Join my 14-Day Online Spring Detox starting April 25th, 2016

Click here for details!

 

Keep well, and thanks for reading

 

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What does a Health Coach do?

What does a Health Coach do?

I hope you’re enjoying the summit. As many of my guests are health coaches, I thought I would share with you what a health coach actually is and what we do.

What Does a Health Coach Do?

Working with a health coach can have significant short-term and long-term benefits for individuals and companies alike. Because the focus of a health coach, also known as a wellness coach, is on staying healthy rather than treating illness, the potential for significant change is almost unlimited. This pro-active approach to health and wellness builds a new and powerful health consciousness in the individual; leading, encouraging, and supporting them toward making conscious choices in the areas of nutrition, exercise, and developing a healthier mindset.

My goal is to inspire and assist others to achieve a healthier lifestyle and overall wellbeing by understanding that health and healthy living is not simply limited to eating well but it also encompasses relationships and our physical and mental health. If either one is off, or we are not fulfilled in these areas, finding balance is very hard to achieve. I hope to share tips to show you that a healthier lifestyle doesn’t need to be difficult, or overwhelming. If I’m lucky, I might even be able to take the fear out of the dreaded “green drink.” I also want to provide information that is accessible and easy to understand. There are so many conflicting dietary theories and information available, so I hope to deconstruct them and help you find the one that fits into your lifestyle, at this particular time and stage of your life.

Healthy living in my opinion is about balance and not about being totally virtuous in every single lifestyle choice you make. Feeling and looking healthier doesn’t have to involve a total life overhaul.

As a health coach, there are some things that I like to tweak to get my clients back on track. They are easy to implement into your everyday life, and will make a big difference in your long-term wellbeing. Here are examples of a few things I might suggest:

  • Start your morning with lemon water – it aids in digestion & detoxification, rejuvenates your skin, and it helps with weight loss, to name a few.
  • Increase your water intake – we are made up of 55-75% water, so if you’re not drinking enough you will likely feel sluggish, foggy, & lethargic.
  • Prepare your meals in advance – by meal prepping on Sunday you can get your week off to a great start, and minimize your time in the kitchen throughout the busy work week.
  • Chew your food – the more you chew, the easier it is for your stomach to digest.
  • Find ways to reduce stress – stress unbalances hormones and spikes cortisol, not only undermining our efforts to lose weight but also any efforts we make towards being healthier. Some great tools are keeping a journal to release thoughts, and an app called Headspace.
  • End the day with an Epsom salt bath – it helps ease stress, promotes relaxation, and release toxins.
  • Take time for YOU – “Self-care is care provided for you, by you. It’s about identifying your own needs and taking steps to meet them. It is taking the time to do some of the activities that nurture you. Self-care is about taking proper care of yourself and treating yourself as kindly as you treat others.” Remember its okay to put yourself first!!

Now these don’t sound too awful do they?

So let’s get into the nitty gritty….a more technical explanation….

How a health coach can help you

According to the International Association for Health Coaches, a DC-based advocacy group for health and wellness coaches, “A Health Coach is a guide and supportive mentor who empowers clients to take responsibility for their health and cultivate positive lifestyle choices.” While this is accurate, it’s also a bit technical, and far too limiting. This article in the U.S. News & World Report Health section  – describes our role in more everyday language.

When you decide to work with a health coach, or when your employer chooses to add wellness coaching to your menu of health care choices, you will receive the support you need to implement meaningful lifestyle changes that will further your wellness goals. A health coach can offer broad-based support for overall health and wellness, or may specialize in areas such as:

  • Weight loss
  • Weight management
  • Stress management
  • Binge eating
  • Improved nutrition
  • Food cravings
  • Exercise and fitness
  • Shopping for healthy foods
  • Compulsive eating
  • Increased energy
  • Enhanced mental focus
  • Self-esteem and self-sabotage
  • Juicing for weight loss and detox
  • And many other areas of health and wellness

Again, based on what is most important to you, you may wish to hire a coach who can help you in many areas, or you may choose to work with a health coaching specialist, someone who will help you focus on changing one crucial area of your life.

It’s important to always remember that your health coach will not replace your doctor, but will instead support your wellness goals in an effort to help you avoid needing a doctor as often as you may have in the past. The goal is to help you set goals that will lead to a healthy lifestyle, rather than regularly getting sick and being treated after the fact.

To learn more about my approach, please visit my website.

Thanks for reading & keep well!

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Hari Hachi Bu – The Japanese Secret to stop overeating!

Hari Hachi Bu – The Japanese Secret to stop overeating!

Today’s healthy habit is Hara Hachi Bu!

I’m sure you’re wondering what on earth that is….not to worry, I wondered the same thing not too long ago. Hara Hachi Bu is a Japanese philosophy that they have been following for generations. Simply put, they only eat until they are 80% full. They eat until they are no longer hungry instead of eating until they are full. People living in Okinawa Islands off Japan enjoy exceptionally long and healthy lives. One reason may be that they practice this form of self-restraint and self-discipline.

Most of us are used to eating until we feel full, which is past satiation. This is often where our extra weight gain comes from. It’s important to understand why we overeat. Once we can establish a pattern, we are better equipped to prevent it from reoccurring and can focus on positive permanent change.

At each meal, try leaving the plate before you are full and see how you feel. Eat until you are no longer hungry, instead of eating until you are feeling full. This does involve some mindful eating.

Only by eating slowly and becoming more aware of how you feel will you be able to know when you are 80% full.

The reason that eating this way can result in weight loss is actually perfectly logical. Apparently, our brain takes 20 minutes to recognize that our stomach is full. As a result, if you keep eating until you feel ‘full’ then you have, according to scientists, over eaten by about 20%.

When you follow Hara Hachi Bu, you stop when you perceive that you are full. However, because your brain is a little slow recognizing fullness, when you are 80% full you are actually 100% full. At that point, you have eaten exactly the right amount of food to prevent your stomach from stretching beyond its normal size.

Eating beyond the point of true fullness causes our stomach to stretch, leading to weight gain over the years.

I admit it does take some getting used to and can be quite a challenge. You may feel a little awkward leaving food on your plate at first, but try it for a few days and make note of how you feel. Remember the importance of keeping a food journal. This is another great example of when it would come in handy.

Of course, there is more to the Okinawan diet than simply stopping before you are full. They feast on healthy foods, such as fresh vegetables, and fish, and they avoid processed foods, along with other self-care rituals. But, it would appear that Hara Hachi Bu plays quite a significant role in their longevity and lack of age-related health problems.

Have you tried Hara Hachi Bu?

Thanks for reading & keep well,

Tara

Write it down! The power of Food Journaling

Write it down! The power of Food Journaling

A healthy lifestyle is within your reach.  It does not have to be difficult OR overwhelming – and this is the first in a series of blog posts that will show you how.

 

Over the next few weeks, I will be focusing on Healthy Habits for Women 40 & Beyond!

Today’s heathy habit is food journaling – keeping track of what you eat & drink.

 

As with everything in life, change occurs and we go through different stages, shapes, and sizes.

Ladies, it’s important to accept that as we age, our bodies will change. I think the key here is not to compare yourself to others, and that includes yourself!  Don’t focus on how you looked twenty years ago, or even five for that matter.

 

Let’s embrace our body now; we only have one so let’s cherish it!

 

Be honest with yourself ladies. If the cause of your weight gain isn’t clear to you, try creating a food journal for a few days, be a food detective and investigate what you choose to put into your body. To create permanent lifelong change, we need to know the underlying cause.

So many of us think we have a balanced diet when in reality it can be quite a different story. By keeping track of what you eat and drink, you will have a far better idea of what you are actually consuming. The results might just surprise and even shock you.

A food diary/journal is a great way to keep you on track and appears to aid in weight loss. We tend to eat more than we think we do. A recent study following 1,800 men and women over a six-month period showed that those who kept a food diary lost 50 percent more weight than those who didn’t.

You don’t need a personal dietitian to start a food log, all you need is the time and commitment to track everything you put into your mouth, but when I say everything, I do mean everything.

Be honest with yourself. Remember this is a tool designed not just to help you get back on track, but also give you motivation you need to make further positive changes so the entries must be accurate. When you look back at your entries, you can often tie you’re eating habits back to connections to stress, emotions, timing and even location. You can assess how stress and other factors may be controlling your food choices.

Accountability and awareness are key components. Keeping track of what you eat is also a valuable tool to identify exactly which foods work for you and which don’t. Remember we need to be food detectives looking for hidden clues. We are trying to discover what foods are causing hidden inflammation and irritation in addition to portion sizes. Use your food diary to note how you feel after each meal. Are you energized or exhausted? Be specific about what you just ate.

E.g. milk – what kind? (Whole, 2%, nonfat); toast (whole wheat, white, buttered); chicken (fried, baked, breaded); coffee (decaffeinated with 1 tsp sugar). You get the idea! Use a diary to write down everything you eat & drink. Include any skipped meals, restaurant meals, and any indulgences ….

Please be honest. Having visual evidence of your eating habits can be quite an eye-opening experience. You can write in a journal, keep notes on your computer, or use an app on your phone. Do whatever works for you – just jot it down!

 

Stay tuned for the next Healthy Habit for Women over 40 & Beyond!

I would love to hear from you, so please email me with any questions you may have, or suggest topics that you would like to be featured on my blog/website.

Keep well, and thanks for reading.

Tara