Chia Delight

Ingredients:

You will need a 16oz mason jar, or any kind of glass jar with a lid

½ cup of chia seeds

1 cup almond milk, or milk of your choice, I like hemp milk

1 Tbsp. raw honey or maple syrup

2 Tbsp. raw cacao nibs

1 Tsp. pure vanilla

¼ Tsp. cinnamon

2 Tbsp. shredded coconut

You can use any fresh fruit or nuts as toppings.

Instructions:

1. Fill a 160z mason jar with ½ cup chia seeds.
2. Add 1 cup of almond milk, honey or syrup & cinnamon. Stir everything together and store covered in your fridge overnight, or at least for 2 hours to allow the chia seeds to soak.
3. Stir well before serving and add a little water or coconut water if it’s too thick.
4. Top with raw cacao nibs, shredded coconut & fruit & nuts of your choice.
5. Stir everything together and enjoy!
6. This pudding can last 4-5 days in the fridge.