Ingredients:
1 bunch of kale, stems removed & leaves torn into 2-inch pieces
2 Tbsp. Coconut oil
Dash sea salt
Instructions:
Preheat oven to 200 degrees. In a large bowl, drizzle kale with oil. Season with sea salt. Toss until coated. Transfer to a rimmed baking sheet & bake for 30 minutes. Remove from oven and, using a spatula, flip kale leaves over. Return to oven & continue cooking until kale is dry and crisp, 20 to 25 minutes. Let cool completely. Store in an airtight container for up to 3 days.