I used to make these for my daughter when she was young – the kids are getting their veggies without knowing it J
Ingredients:
2 pounds of firm white fish – I like Cod
½ cup almond meal
6 stalks celery, chopped finely
1 large onion, chopped finely
4 cloves garlic, minced
4 large carrots, finely chopped or grated
3 scallions, chopped finely
2 Tbsp. nutritional yeast – this adds a really wonderful cheese taste
I twig of rosemary
Dash sea salt & pepper or cayenne
Instructions:
Boil the fish with the scallion, and rosemary twig along with a dash of salt. Gently boil until soft & flaky. Once the fish is flaky, gently mix in all the remaining ingredients. Form in the shape of a burger. Cook for 25-35 minutes until golden brown. They go nicely with the kale salad.