Ingredients:

3/4 cup of cooked quinoa

¼ Tsp. baking powder

¼ Tsp. cinnamon

Pinch of salt

1 packet stevia (optional)

¼ Tsp. vanilla

2 eggs

Instructions:

  1. Heat a large skillet (or griddle), sprayed with cooking spray or coated with coconut oil, over medium heat.
  2. In a medium bowl, combine all ingredients.
  3. Pour batter onto skillet (or griddle), making 4 pancakes.
  4. Allow pancakes to cook slowly over medium heat for about 3-5 minutes on the first side, until pancakes are set. Flip and cook for another 1-2 minutes.
  5. Serve with raw honey, nut butter and/or fresh fruit.