Ingredients:
3/4 cup of cooked quinoa
¼ Tsp. baking powder
¼ Tsp. cinnamon
Pinch of salt
1 packet stevia (optional)
¼ Tsp. vanilla
2 eggs
Instructions:
- Heat a large skillet (or griddle), sprayed with cooking spray or coated with coconut oil, over medium heat.
- In a medium bowl, combine all ingredients.
- Pour batter onto skillet (or griddle), making 4 pancakes.
- Allow pancakes to cook slowly over medium heat for about 3-5 minutes on the first side, until pancakes are set. Flip and cook for another 1-2 minutes.
- Serve with raw honey, nut butter and/or fresh fruit.