Ingredients:
1 bunch kale, stalks removed & discarded, leaves thinly sliced
1 avocado
2 large carrots, chopped
1 Tbsp. extra-virgin olive oil
1 Tbsp. apple cider vinegar
Juice of 1 lime
Dash of sea salt & pepper
1 mango, diced small (about 1 cup)
Small handful toasted pumpkin seeds about 2 rounded tablespoons.
2 cooked chicken breasts
Instructions:
Place sliced kale & carrots in a large bowl, add avocado & massage until evenly coated. Whisk together olive oil, vinegar, lime juice, salt & pepper. Toss together and add diced mango, toasted pumpkin seeds and cooked chicken. Perfect for lunch or dinner!