Ingredients:
8 apples, peeled & chopped – I like Granny Smith but if you like a sweeter apple try Gala
1 cup raisins, soaked & drained
2 Tsp. cinnamon, divided
2 Tbsp. lemon juice
2 cups of walnuts, or any nut of your choice
1 cup medjool dates
Dash sea salt
Instructions:
- Place 2 apples, raisins, 1 tsp. cinnamon & nutmeg in a food processor and process until smooth.
- Toss remaining chopped apples with lemon juice in a large bowl. Pour apple raisin puree over apples and mix well.
- Spoon mixture into a medium sized baking dish and set aside.
- Pulse walnuts, dates, 1 tsp. cinnamon and sea salt in a food processor until coarsely ground. Be careful not to over mix.
- Sprinkle mixture over apples and press down lightly with your hands.
- Serve immediately or let sit for a few hours for the flavor to marinate.